Requested Recipe
Saute 1 med onion in a big pan in a little canola oil. After a couple of minutes add 1 small can of green chiles and 1 cup of rice and mix and stir for about a minute. Then add 2 cans of vegetable broth, 2 cans of black beans(rinsed and drained), 2 cans of pink beans(rinsed and drained), and 2 cans of tomato sauce(the 15 oz ones). Simmer and stir frequently. Will take about 20 minutes for rice to get tender and for it to thicken. I like to add corn to mine when I put it in the bowl. I will try to find the recipe because I have the ww points added on it. It has tons of fiber.
If you can't find pink beans(they are usually in mexican section of grocery store) then I add pinto instead.
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