French tofu toast may not sound yummy to most but I have to say it was good. I have ate tofu three out of the last 4 days. This is from someone a few months ago did not want to cook it or look at it or eat it and now I'm looking through my cookbooks for more recipes that I want to try. All the changes in my life in the last year are mind boggling to me but it all feels right and good. Back to my tofu breakfast, I took the silken tofu, milk, maple syrup, and vanilla and blended til smooth then dipped the bread in it and fried like reg. french toast. The egg flavor with syrup always got to me a little so this solves that problem and it browns up just like the regular. I added too much oil to the first few pieces and that caused them to be a little soggy so next time I am going to just spray with pam and I think that will work better. Topped with real maple syrup, good start to the day but going to have to have some leftover soup soon to calm down the sugar rush from the toast AND my coffee. I made a big pot of veggie soup last night and it's always better as leftovers the next day.
I am not even gonna talk about Friday night.....all I can say is my love for cheese is a little diminished after those cheese fries. So maybe I can control myself for the next week. I hope so because I feel better when I behave. Well it's time to put on a pot of beans for dinner. That with some potatoes and turnips is going to be a good start for the week.
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